Baked Stuffed Squid
Recipe type: Entree
Cuisine: Maine
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 lbs squid, cleaned and washed
  • 1½ cup bread crumbs
  • 2 tbsp parsley
  • ½ cup romano cheese
  • 1 tsp oregano
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ cup chopped onion
  • 2 cloves garlic,chopped fine
  • 1 cup chicken broth
  • 3 tbsp butter
  • 1 egg beaten
  • 1½ cup white wine
  1. Remove insides of squid and rinse in cold water several times.
  2. Remove fins and tentacles. Set squid aside.
  3. Chop fins and tentacles.
  4. In large skillet combine chopped fins and tentacles with onion, garlic and butter. Saute over low heat for 5 minutes.
  5. In a separate bowl combine bread crumbs, parsley, oregano, salt, pepper, romano. Mix thoroughly. Add beaten egg and chicken broth. Add fin and tentacle mixture with bread crumb mixture. If needed, add more bread crumbs or liquid for the desired consistency.
  6. Fill squid mantles half way with stuffing. Using a large glass baking dish add 2 tablespoons vegetable oil and coat bottom of dish. Add stuffed squid. Spread any remaining stuffing over squid. Add 1½ ups white wine. Bake in a preheated oven at 350 for 30 minutes until squid is tender and easily pierced.