Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto

Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto

Print Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto Author: Bobby Flay Recipe type: Appetiser Prep time:  15 mins Cook time:  6 mins Total time:  21 mins Serves: 10   Ingredients 20 large sea scallops olive oil salt black pepper 10 blue corn tortilla chips 10 yellow corn tortilla chips avocado puree (recipe below) Jalapeno pesto (recipe below) Cilantro leaves, for garnish Avocado Puree 1 ripe Hass avocado, peeled, pitted and...

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Blackened Sea Scallops

Blackened Sea Scallops

Print Blackened Sea Scallops Author: Cheryl Smith Recipe type: Entree Prep time:  15 mins Cook time:  10 mins Total time:  25 mins Serves: 4   Ingredients 20 ounces sea scallops Cajun spice mix, recipe below ¼ cup oil Cajun Spice Mix Recipe ¼ cup kosher salt ¼ cup cayenne powder ¼ cup paprika ¼ cup garlic granules ¼ cup black pepper 2 tablespoons onion granules 2 tablespoons dried oregano 2 tablespoons dried thyme ...

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Pan-Seared Scallops with a Yukon Gold Potato Mash and Basil Oil

Pan-Seared Scallops with a Yukon Gold Potato Mash and Basil Oil

Print Pan-Seared Scallops with a Yukon Gold Potato Mash and Basil Oil Author: Emeril Lagasse Recipe type: Entree Prep time:  20 mins Cook time:  20 mins Total time:  40 mins Serves: 2   Ingredients 1½ cups peeled, diced Yukon gold potatoes ¼ cup warm heavy cream 3½ tablespoons unsalted butter 1¼ teaspoons salt ⅛ teaspoon white pepper ¼ teaspoon black pepper 12 large sea scallops 4 teaspoons olive oil 1 recipe basil oil...

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Seared Scallops with Roasted Garlic Cream

Seared Scallops with Roasted Garlic Cream

Print Seared Scallops with Roasted Garlic Cream Author: Emeril Lagasse Recipe type: Entree Prep time:  15 mins Cook time:  45 mins Total time:  1 hour Serves: 4   Ingredients 2 heads garlic, sliced horizontally 3 tablespoons olive oil, plus 1 tablespoon olive oil 2 cups chicken stock 1 cup cream 2 tablespoons butter 1 pound large sea scallops muscles removed Salt and ground pepper ¼ cup vegetable oil 1 cup celeriac, peeled and sliced thinly on a...

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Scallops Provencal

Scallops Provencal

Print Scallops Provencal Author: Barefoot in Paris Recipe type: Entree Cuisine: French Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 3   Ingredients 1 pound fresh scallops Kosher Salt and black pepper All purpose Flour for dredging 4 tablespoons unsalted butter, divided ½ cup chopped shallots 1 garlic clove, minced ¼ cup chopped fresh parsley ⅓ cup dry white wine 1 lemon, cut in ½ Instructions If you...

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Hot Shrimp & Artichoke Dip

Hot Shrimp & Artichoke Dip

Print Hot Shrimp & Artichoke Dip Author: Mel Cushman Recipe type: Appetiser Cuisine: Maine Traditional Prep time:  25 mins Cook time:  15 mins Total time:  40 mins Serves: 8   When chilled this makes a tasty spread for crackers, bagels and sandwiches. Ingredients 8 oz. light cream cheese, softened to room temperature 1 cup mayonnaise 1 cup cooked shrimp, mashed ⅓ cup onions, diced 1 can artichoke hearts packed in water, drained and chopped...

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Maine Shrimp and Monkfish Ceviche in Cabot Cheddar and Sweet Potato Nests

Maine Shrimp and Monkfish Ceviche in Cabot Cheddar and Sweet Potato Nests

Print Maine Shrimp and Monkfish Ceviche in Cabot Cheddar and Sweet Potato Nests Recipe type: Appetizer Prep time:  6 hours Cook time:  30 mins Total time:  6 hours 30 mins Serves: 8   Ingredients Make the Sweet Potato Nests: 1 large sweet potato, grated, about 3 cups 1 egg, beaten 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons Cabot butter, salted or unsalted 4 ounces, about 1 cup, of Cabot Seriously Sharp Cheddar, grated Make the Monkfish and Shrimp...

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Easy Fish & Vegetables Baked in Foil

Easy Fish & Vegetables Baked in Foil

Print Easy Fish & Vegetables Baked in Foil Author: Amy Hudnor Recipe type: Entree Prep time:  10 mins Cook time:  20 mins Total time:  30 mins   Ingredients 1 cup snow peas 2 carrots, thinly sliced 4 (6 oz) fish fillets 4 teaspoons of fresh lemon juice 2 teaspoons of finely chopped fresh ginger salt and black pepper to taste 2 tablespoons of olive oil small zucchini, sliced 2 teaspoons dill Instructions Preheat oven to 400 degrees. Blanch snow peas in...

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Hake Fish Cakes

Hake Fish Cakes

Print Hake Fish Cakes Author: Mel Cushman Recipe type: entree Prep time:  15 mins Cook time:  20 mins Total time:  35 mins   This is a great use for leftover corned hake! These are delicious with a sour cream and dill sauce, mixed with a little lemon juice. Ketchup is also a great accompaniment. Ingredients 1-2 cups of hake, cooked 1 cup of mashed potatoes 2 eggs, beaten ½ onion, diced ½ red or yellow pepper, diced Italian bread crumbs (just enough to...

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Corned Hake & Mashed Potatoes

Corned Hake & Mashed Potatoes

Print Corned Hake & Mashed Potatoes Author: Mel Cushman Recipe type: Entree Prep time:  20 mins Cook time:  35 mins Total time:  55 mins   Squash and homemade biscuits are the perfect accompaniments to this! Ingredients 1-2 lbs hake 1-2 lbs of potatoes Melted butter 1 onion, sliced 1 cup vinegar Salt pork Salt and pepper to taste Instructions Place onion slices in vinegar in a bowl and cover. Let marinate for at least 2- hours, (longer is better). Place...

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