2 fish fillets

1/4 cup mayonnaise

1/4 cup minced onion

1/4 cup shredded cheese (cheddar or Swiss; both work well)

Preheat oven to 400 degrees. Combine the mayonnaise, minced onion and shredded cheese. Spread evenly over top of fish. Bake for 12 to 15 minutes.

Source: Doris Evans, of Pembroke Pines, FL, mother of CSF subscriber Marilyn Haines. Marilyn says of this recipe, "Mom cooks the onions before spreading them on the fish. I mix the three topping ingredients, uncooked, and spread them on fish. This results in a slight crunch from the finely minced onion, which I think is fine."