Easy Fish & Vegetables Baked in Foil

Recipe Type: Entree
Author: Amy Hudnor
Prep time:
Cook time:
Total time:
Ingredients
  • 1 cup snow peas
  • 2 carrots, thinly sliced
  • 4 (6 oz) fish fillets
  • 4 teaspoons of fresh lemon juice
  • 2 teaspoons of finely chopped fresh ginger
  • salt and black pepper to taste
  • 2 tablespoons of olive oil
  • small zucchini, sliced
  • 2 teaspoons dill
Instructions
  1. Preheat oven to 400 degrees. Blanch snow peas in boiling water for 30
  2. seconds, blanch carrots for 1 minute. Drain and set aside.
  3. Prepare 4 sheets of aluminum foil by placing fish fillets in center.
  4. Drizzle with lemon juice, sprinkle on ginger, salt, pepper, olive oil (spread
  5. out the amounts listed above amongst the 4 packets). Place snow peas,
  6. carrots, and zucchini among the 4 packets on top of fish. Sprinkle with dill
  7. and salt. Fold over foil to form a rectangle and crimp edges. Bake for 10-15
  8. minutes, or until done.