1 cup snow peas

2 carrots, thinly sliced

4 (6 oz) fish fillets

4 teaspoons of fresh lemon juice

2 teaspoons of finely chopped fresh ginger

salt and black pepper to taste

2 tablespoons of olive oil

small zucchini, sliced

2 teaspoons dill

Preheat oven to 400 degrees. Blanch snow peas in boiling water for 30 seconds, blanch carrots for 1 minute. Drain and set aside.

Prepare 4 sheets of aluminum foil by placing fish fillets in center.

Drizzle with lemon juice, sprinkle on ginger, salt, pepper, olive oil (spread out the amounts listed above amongst the 4 packets). Place snow peas, carrots, and zucchini among the 4 packets on top of fish. Sprinkle with dill and salt. Fold over foil to form a rectangle and crimp edges. Bake for 10-15 minutes, or until done.

Source: Amy Hudnor