Fish Salad

Fish Salad
Author: 
Recipe type: Salad
Cuisine: Maine
Prep time: 
Total time: 
 
Ingredients
  • 2 cups fish, cooked
  • 1 stalk celery, diced
  • 1 tbspn capers (optional)
  • 2 tbspn mayo
  • 1 tbspn lemon juice
  • Salt and pepper to taste
Instructions
  1. Mix ingredients together. Serve on a toasted bagel, as part of a salad plate or wrapped in a tortilla with lettuce and tomato.