Hake Fish Cakes

Recipe Type: entree
Author: Mel Cushman
Prep time:
Cook time:
Total time:
This is a great use for leftover corned hake! These are delicious with a sour cream and dill sauce, mixed with a little lemon juice. Ketchup is also a great accompaniment.
Ingredients
  • 1-2 cups of hake, cooked
  • 1 cup of mashed potatoes
  • 2 eggs, beaten
  • 1/2 onion, diced
  • 1/2 red or yellow pepper, diced
  • Italian bread crumbs (just enough to keep the patties together, and for a
  • coating for the fish cakes)
  • Pepper to taste
Instructions
  1. Mix above ingredients together, make into patties. Coat outsides of patties
  2. in bread crumbs, then fry in a very small amount of canola or vegetable oil
  3. on each side until they’re golden brown.