Lori’s Grilled Fish
Recipe Type: Entree
Cuisine: Maine
Author:
Prep time:
Cook time:
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Lori loves this recipe for its simplicity and utterly delicious taste.
Ingredients
- Fish fillets
- Lemon Juice
- Butter
- Garlic salt
Instructions
- Top each fillet with a pat of butter, a squeeze of lemon juice and a sprinkle of garlic salt. Wrap each fillet in an aluminum foil packet and grill over low heat for 10-15 minutes, checking periodically to make sure that your fish doesn’t become overcooked.
