Lori's Grilled Fish
Ingredients
Fish of your choice, filleted
Lemon juice
A little bit of butter
Garlic salt
Directions
Top each fillet with a pat of butter, a squeeze of lemon juice and a sprinkle of garlic salt. Wrap each fillet into an aluminum foil packet, and grill over low heat for 10-15 minutes, checking periodically to make sure that your fish doesn’t become overcooked.
Source: Lori Benner, wife of MFC member Steve Benner. Lori loves this recipe for its simplicity and utterly delicious taste. She finds that cooking the fish in a foil packet allows it to slowly roast in its own juices.
