Seafood

If you’re about to order shrimp, crab, or lobsters from Port Clyde Fresh Catch, your order is swimming somewhere in the Gulf of Maine right now.

Once you place your order, one of our fishermen will harvest your seafood using environmentally sustainable fishing methods that reduce by-catch, habitat impact and fossil-fuel consumption. Then your order will be tailored to your specifications in our Port Clyde-based, HAACP-certified processing facility before we deliver it to you.

You’ll find all of our wild-caught seafood to be unsurpassed in quality, taste and freshness because it is preservative and additive-free, because of the care that the staff of our artisan processing operation takes in putting together each customer's order, and because of the short, speedy route it takes from our nets to your plate.

And you can also feel good about your purchase because you're buying straight from the fishermen, sustaining the traditional Maine fishing community of Port Clyde.