Wholesale Customers

If you’re about to order fish from Port Clyde Fresh Catch, your order is swimming somewhere in the Gulf of Maine right now.

Once you place your order, one of our fishermen will harvest your fish using environmentally sustainable fishing methods that reduce by-catch, habitat impact and fossil-fuel consumption. Then your fish will be filleted in our Port Clyde-based, HAACP-certified processing facility before we deliver it to you.

You’ll find our seafood to be unsurpassed in quality and freshness because of the short, speedy route it takes from our nets to your customers’ plates and because our artisanal operation relies on people instead of machines to pick shrimp and fillet fish.

Shrimp shelled by humans instead of machines require less soaking to remove their shells, so their meat is firmer and maintains its fresh, sweet flavor in comparison to machine-picked shrimp. And our filleters custom-cut each fish, producing exceptional fillets of superior size and quality. Your customers can taste the outstanding quality and freshness when you purchase Port Clyde Fresh Catch seafood!

We offer several Port Clyde Fresh Catch™ seafood products to wholesalers such as restauranteurs, caterers, and food retailers:

• fresh fish fillets, custom-cut to order during the summer fishing season
• whole fish
• vacuum sealed, frozen fillets
• frozen Maine shrimp meat (fresh is available during the winter shrimping season)
• live lobsters
• cooked lobster meat and crab meat
• calamari and other specialty items