Quick Caribbean Fish & Shrimp Stew
Recipe Type: Appetiser
Author:
Prep time:
Cook time:
Total time:
warm and yummy stew for you!
Ingredients
- 1 lb fish chunks
- 2 TB olive oil
- 1 TB lime juice
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 TB minced garlic
- 1 TB chopped jalapeno
- 14 oz diced tomatoes
- 1/2 cup coconut milk
- 8 oz cooked Maine shrimp
- Salt and pepper
- 1/2 cup chopped cilantro
Instructions
- Sauté fish in olive oil and lime juice until done but not overcooked. Add
- onion, green pepper, garlic, and jalapeno and cook until soft but not
- browned. Stir in tomatoes, coconut milk, and Maine shrimp. Season with salt
- and pepper to taste, and cilantro. Warm through and serve.
- Notes: Cooked, leftover fish can be substituted for the fish sautéed in olive oil and lime juice in this
- recipe.
