Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto

Print Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto Author: Bobby Flay Recipe type: Appetiser Prep time:  15 mins Cook time:  6 mins Total time:  21 mins Serves: 10   Ingredients 20 large sea scallops olive oil salt black pepper 10 blue corn tortilla chips 10 yellow corn tortilla chips avocado puree (recipe below) Jalapeno pesto (recipe below) Cilantro leaves, for garnish Avocado Puree 1 ripe Hass avocado, peeled, pitted and...

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Blackened Sea Scallops

Print Blackened Sea Scallops Author: Cheryl Smith Recipe type: Entree Prep time:  15 mins Cook time:  10 mins Total time:  25 mins Serves: 4   Ingredients 20 ounces sea scallops Cajun spice mix, recipe below ¼ cup oil Cajun Spice Mix Recipe ¼ cup kosher salt ¼ cup cayenne powder ¼ cup paprika ¼ cup garlic granules ¼ cup black pepper 2 tablespoons onion granules 2 tablespoons dried oregano 2 tablespoons dried thyme ...

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Pan-Seared Scallops with a Yukon Gold Potato Mash and Basil Oil

Print Pan-Seared Scallops with a Yukon Gold Potato Mash and Basil Oil Author: Emeril Lagasse Recipe type: Entree Prep time:  20 mins Cook time:  20 mins Total time:  40 mins Serves: 2   Ingredients 1½ cups peeled, diced Yukon gold potatoes ¼ cup warm heavy cream 3½ tablespoons unsalted butter 1¼ teaspoons salt ⅛ teaspoon white pepper ¼ teaspoon black pepper 12 large sea scallops 4 teaspoons olive oil 1 recipe basil oil...

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Seared Scallops with Roasted Garlic Cream

Print Seared Scallops with Roasted Garlic Cream Author: Emeril Lagasse Recipe type: Entree Prep time:  15 mins Cook time:  45 mins Total time:  1 hour Serves: 4   Ingredients 2 heads garlic, sliced horizontally 3 tablespoons olive oil, plus 1 tablespoon olive oil 2 cups chicken stock 1 cup cream 2 tablespoons butter 1 pound large sea scallops muscles removed Salt and ground pepper ¼ cup vegetable oil 1 cup celeriac, peeled and sliced thinly on a...

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Scallops Provencal

Print Scallops Provencal Author: Barefoot in Paris Recipe type: Entree Cuisine: French Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 3   Ingredients 1 pound fresh scallops Kosher Salt and black pepper All purpose Flour for dredging 4 tablespoons unsalted butter, divided ½ cup chopped shallots 1 garlic clove, minced ¼ cup chopped fresh parsley ⅓ cup dry white wine 1 lemon, cut in ½ Instructions If you...

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