Hot Shrimp & Artichoke Dip

Hot Shrimp & Artichoke Dip

Print Hot Shrimp & Artichoke Dip Author: Mel Cushman Recipe type: Appetiser Cuisine: Maine Traditional Prep time:  25 mins Cook time:  15 mins Total time:  40 mins Serves: 8   When chilled this makes a tasty spread for crackers, bagels and sandwiches. Ingredients 8 oz. light cream cheese, softened to room temperature 1 cup mayonnaise 1 cup cooked shrimp, mashed ⅓ cup onions, diced 1 can artichoke hearts packed in water, drained and chopped...

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Maine Shrimp and Monkfish Ceviche in Cabot Cheddar and Sweet Potato Nests

Maine Shrimp and Monkfish Ceviche in Cabot Cheddar and Sweet Potato Nests

Print Maine Shrimp and Monkfish Ceviche in Cabot Cheddar and Sweet Potato Nests Recipe type: Appetizer Prep time:  6 hours Cook time:  30 mins Total time:  6 hours 30 mins Serves: 8   Ingredients Make the Sweet Potato Nests: 1 large sweet potato, grated, about 3 cups 1 egg, beaten 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons Cabot butter, salted or unsalted 4 ounces, about 1 cup, of Cabot Seriously Sharp Cheddar, grated Make the Monkfish and Shrimp...

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Quick Caribbean Fish & Shrimp Stew

Quick Caribbean Fish & Shrimp Stew

Print Quick Caribbean Fish & Shrimp Stew Author: Mary Holster Recipe type: Appetiser Prep time:  25 mins Cook time:  20 mins Total time:  45 mins   warm and yummy stew for you! Ingredients 1 lb fish chunks 2 TB olive oil 1 TB lime juice 1 cup chopped onion 1 cup chopped green pepper 1 TB minced garlic 1 TB chopped jalapeno 14 oz diced tomatoes ½ cup coconut milk 8 oz cooked Maine shrimp Salt and pepper ½ cup chopped cilantro Instructions ...

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